Plant-Based
Past Events
Plant-Based
Plant-Based Living: Medical Panel Discussion
Wednesday, September 9, 2020
In this inaugural panel, we learned about the medical effects that accompany a plant-based lifestyle, straight from a panel of experts from UConn Health. Moderated by Jillian A. Wanik, DCN, RDN, panelists included Bradley Biskup, PA-C, MHS, MA, Molly A. Brewer, DVM, MD, MS and Daniel W. Rosenberg, PhD.
Plant-Based Living: A Nutrition Panel Discussion
October 19, 2020
In this second panel last October, we learned about the nutritional effects that accompany a plant-based lifestyle, straight from our panel of experts, Tyler Lorenzen '08 (BUS) and Nancy Rodriguez, Ph.D., RDN, CSSD, FACSM.
Plant-Based Living: Celebrity Cooking Demonstration
October 20, 2020
Members of the Oak Grove Giving Society were invited to join us for an exclusive virtual plant-based cooking demonstration featuring Chef Prudence Sloane '80 (Fine Arts) with welcoming remarks from Anne D’Alleva, Dean, UConn School of Fine Arts. Chef Prudence Sloane shared with guests her recipe for Crispy Quinoa Cakes over Vegetable Mash with Tarragon Caper Sauce.
Questions & Additional Information
If you have questions or require additional information for any of these events, please contact Maggie Bascom, Associate Director, Donor Events, via email.
All Zoom information would be provided upon registration.
These events may be recorded for UConn and UConn Foundation promotional materials.
