UConn Alumni
 

1881 Series: What’s on Tap

Hops: A World of Hop-portunities

Wednesday, July 6, 2022 | 6:00 pm-7:30 pm ET
Online - Zoom
 

Join us for this next installment of the 1881 Series: What’s on Tap as we tackle all things Hops. From flavor profiles, chemical reactions, hop combinations, IBUs, to hop farming, harvesting, pellitization, and hop anatomy, we will cover everything you could imagine.

Featuring Chemical Engineering and Intro to Brewing Professor Jennifer Pascal, Advanced Cicerone Max Finnance ’15 (CLAS), Sydney Porter ’15 (CLAS), owner and Head Brewer of Southern Yankee Beer Co. (Houston, TX), and Heather Wilson ’11 (CLAS) Owner and Head Brew of Hop Culture Farms & Brew Co. for this hopped-up discussion.

 

MEET THE PANELISTS:


Questions & Additional Information

If you have questions or require additional information, please contact Josh Proulx, via email.

All Zoom information would be provided upon registration.​  

These events may be recorded for UConn and UConn Foundation promotional materials. 

The UConn Foundation may remove any individual or disable the chat feature for offensive language or behavior. For more information, review our terms of use and conditions.